Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets

标题
Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets
作者
关键词
Food analysis, LA-ICP-MS, Pressed-pellets, Leaf reference materials, Trace elements, Analytical protocol, Green chemistry
出版物
FOOD CHEMISTRY
Volume 274, Issue -, Pages 726-732
出版商
Elsevier BV
发表日期
2018-09-09
DOI
10.1016/j.foodchem.2018.08.118

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started