Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug

标题
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug
作者
关键词
Daidzein, Whey protein isolate, Nanocomplexes, Thermotropy, Crystallization suppression
出版物
FOOD CHEMISTRY
Volume 275, Issue -, Pages 273-281
出版商
Elsevier BV
发表日期
2018-09-11
DOI
10.1016/j.foodchem.2018.09.057

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