Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells

标题
Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells
作者
关键词
Morchella angusticepes, peck, Acetylated polysaccharide, RAW264.7 cells, Immunomodulatory, Anti-inflammatory, Nuclear NF-κB
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 125, Issue -, Pages 38-45
出版商
Elsevier BV
发表日期
2018-12-24
DOI
10.1016/j.fct.2018.12.036

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