Insulin does not stimulate muscle protein synthesis during increased plasma branched-chain amino acids alone but still decreases whole body proteolysis in humans

Role of insulin in the regulation of human skeletal muscle protein synthesis and breakdown: a systematic review and meta-analysis

(2015) Haitham Abdulla et al.   DIABETOLOGIA

High Insulin Combined With Essential Amino Acids Stimulates Skeletal Muscle Mitochondrial Protein Synthesis While Decreasing Insulin Sensitivity in Healthy Humans

(2014) Matthew M. Robinson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Protein and glucose metabolic responses to hyperinsulinemia, hyperglycemia, and hyperaminoacidemia in obese men

(2014) Stéphanie Chevalier et al.   Obesity

Effects of Branched-Chain Amino Acid Supplementation on Plasma Concentrations of Free Amino Acids, Insulin, and Energy Substrates in Young Men

(2011) Yi ZHANG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Long-term effects of leucine supplementation on body composition

(2010) Michèle Balage et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

No major sex differences in muscle protein synthesis rates in the postabsorptive state and during hyperinsulinemia-hyperaminoacidemia in middle-aged adults

(2009) Gordon I. Smith et al.   JOURNAL OF APPLIED PHYSIOLOGY

Changes in Basal and Insulin and Amino Acid Response of Whole Body and Skeletal Muscle Proteins in Obese Men

(2009) Christelle Guillet et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Muscle Protein Synthesis and Balance Responsiveness to Essential Amino Acids Ingestion in the Presence of Elevated Plasma Free Fatty Acid Concentrations

(2009) Christos S. Katsanos et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Insulin and muscle protein turnover in humans: stimulatory, permissive, inhibitory, or all of the above?

(2008) Stuart M. Phillips   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content

(2008) Christos S. Katsanos et al.   NUTRITION RESEARCH