Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

出版年份 2019 全文链接

标题

作者

关键词

Ullucus tuberosus, Caldas, Biopolymer, Edible films, Physical properties, Mechanical properties

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-03-26

DOI

10.1016/j.carbpol.2019.03.074

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