Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads

标题
Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads
作者
关键词
Encapsulation, SAXS, Microstructure, Alginate, Diffusion coefficient, Water content and activity
出版物
CARBOHYDRATE POLYMERS
Volume 206, Issue -, Pages 749-756
出版商
Elsevier BV
发表日期
2018-11-19
DOI
10.1016/j.carbpol.2018.11.051

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