Recent progress on cell-based biosensors for analysis of food safety and quality control

出版年份 2018 全文链接

标题

作者

关键词

Food quality, Food safety, Cell-based biosensor, Active compounds, Foodborne pathogen, Toxin, Allergen, Pesticide

出版物

Volume 126, Issue -, Pages 389-404

出版商

Elsevier BV

发表日期

2018-10-24

DOI

10.1016/j.bios.2018.10.039

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