Finishing plant diet supplemented with microalgae meal increases the docosahexaenoic acid content in Colossoma macropomum flesh

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

(2015) M. Sprague et al.   FOOD CHEMISTRY

Nutritional requirement of two Amazonian aquacultured fish species,Colossoma macropomum(Cuvier, 1816) andPiaractus brachypomus(Cuvier, 1818): a mini review

(2015) I. G. Guimarães et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

(2012) Jesui Vergilio Visentainer   QUIMICA NOVA

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Qualidade de cortes congelados de tambaqui cultivado

(2011) Mônica Maciel Cartonilho et al.   PESQUISA AGROPECUARIA BRASILEIRA

Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

(2009) Menghe H. Li et al.   AQUACULTURE

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE

Acyl chain conformations in phospholipid bilayers: a comparative study of docosahexaenoic acid and saturated fatty acids

(2008) Scott E. Feller   CHEMISTRY AND PHYSICS OF LIPIDS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area

(2008) Neiva Maria Almeida et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Report of the Plant Products in Aquafeed Strategic Planning Workshop: An Integrated, Interdisciplinary Research Roadmap for Increasing Utilization of Plant Feedstuffs in Diets for Carnivorous Fish

(2008) Frederic T. Barrows et al.   REVIEWS IN FISHERIES SCIENCE