Live weights at slaughter significantly affect the meat quality and flavor components of pork meat
出版年份 2019 全文链接
标题
Live weights at slaughter significantly affect the meat quality and flavor components of pork meat
作者
关键词
-
出版物
ANIMAL SCIENCE JOURNAL
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-02-28
DOI
10.1111/asj.13187
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