Preparation of citrinin-selective molecularly imprinted polymer and its use for on-line solid-phase extraction coupled to liquid chromatography

Detection of trace amounts of citrinin in dried orange peel by using an optimized extraction method coupled with ultra-performance liquid chromatography-tandem mass spectrometry

(2018) Yanqing Liu et al.   BIOMEDICAL CHROMATOGRAPHY

Citrinin detection by intensified fluorescence signal of a FRET-based immunosensor using magnetic/silica core–shell

(2018) Behrooz Shojaee Sadi et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

A comprehensive review on biological properties of citrinin

(2017) José Williams Gomes de Oliveira Filho et al.   FOOD AND CHEMICAL TOXICOLOGY

Palladium nanoparticles functionalized graphene quantum dots with molecularly imprinted polymer for electrochemical analysis of citrinin

(2017) Onur Akyıldırım et al.   JOURNAL OF MOLECULAR LIQUIDS

Citrinin induces apoptosis in human HCT116 colon cancer cells through endoplasmic reticulum stress

(2017) Amal Salah et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE–HPLC for determination of ochratoxin A and citrinin in lager beers

(2016) Ivona Lhotská et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection

(2016) Javier L. Urraca et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis of Citrinin in Cereals, Red Yeast Rice Dietary Supplement, and Animal Feed by Immunoaffinity Column Cleanup and LC with Fluorescence Detection

(2016) Elaine Marley et al.   JOURNAL OF AOAC INTERNATIONAL

Mycotoxin Analysis Using Imprinted Materials Technology: Recent Developments

(2016) Michael Appell et al.   JOURNAL OF AOAC INTERNATIONAL

A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry

(2016) Meng Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Fluorescence spectroscopic investigation of the interaction of citrinin with native and chemically modified cyclodextrins

(2016) Miklós Poór et al.   JOURNAL OF LUMINESCENCE

Quartz crystal microbalance sensor based on molecularly imprinted polymer membrane and three-dimensional Au nanoparticles@mesoporous carbon CMK-3 functional composite for ultrasensitive and specific determination of citrinin

(2016) Guozhen Fang et al.   SENSORS AND ACTUATORS B-CHEMICAL

A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry

(2015) Luca Campone et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Automated solid-phase extraction coupled online with HPLC-FLD for the quantification of zearalenone in edible oil

(2015) Sarah S. Drzymala et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A disposable evanescent wave fiber optic sensor coated with a molecularly imprinted polymer as a selective fluorescence probe

(2015) Xuan-Anh Ton et al.   BIOSENSORS & BIOELECTRONICS

High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)

(2015) José F. Huertas-Pérez et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

(2015) Xiaofeng Ji et al.   JOURNAL OF FOOD SCIENCE

Determination of Citrinin Using Molecularly Imprinted Solid Phase Extraction Purification, HPLC Separation, and Fluorescence Detection

(2015) Michael Appell et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Comparison of extraction methods for analysis of citrinin in red fermented rice

(2014) Weiping Wang et al.   FOOD CHEMISTRY

Regulation of oxidative stress-induced cytotoxic processes of citrinin in the fission yeast Schizosaccharomyces pombe

(2014) Gábor Máté et al.   TOXICON

Development of a Rapid LC/DAD/FLD/MSn Method for the Simultaneous Determination of Monacolins and Citrinin in Red Fermented Rice Products

(2013) Ana Mornar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

(2013) Vladimir Ostry et al.   Toxins

Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography

(2012) Biljana Nigović et al.   FOOD CHEMISTRY

Review of red yeast rice content and current Food and Drug Administration oversight

(2012) Lindsey Childress et al.   Journal of Clinical Lipidology

Molecularly Imprinted On-Line Solid-Phase Extraction Coupled with Fluorescence Detection for the Determination of Ochratoxin A in Wheat Samples

(2011) Juan C. Vidal et al.   ANALYTICAL LETTERS

Toxicological Properties of Citrinin

(2010) Dubravka Flajs et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Tolerability of Red Yeast Rice (2,400 mg Twice Daily) Versus Pravastatin (20 mg Twice Daily) in Patients With Previous Statin Intolerance

(2009) Steven C. Halbert et al.   AMERICAN JOURNAL OF CARDIOLOGY