Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Outcome modelling strategies in epidemiology: traditional methods and basic alternatives

(2016) Sander Greenland et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Sodium Reduction—Saving Lives by Putting Choice Into Consumers’ Hands

(2016) Thomas R. Frieden   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

(2015) Viranda H Jayalath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-sweetened beverages and risk of hypertension and CVD: a dose–response meta-analysis

(2015) Bo Xi et al.   BRITISH JOURNAL OF NUTRITION

Inaugural Maximum Values for Sodium in Processed Food Products in the Americas

(2015) Norm Campbell et al.   Journal of Clinical Hypertension

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

(2015) Sonia S. Anand et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Incidence and risk factors for intimate partner violence during the postpartum period

(2015) Elisabete Pereira Silva et al.   REVISTA DE SAUDE PUBLICA

Processed and unprocessed red meat consumption and hypertension in women

(2014) Martin Lajous et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Sodium content and labelling of processed and ultra-processed food products marketed in Brazil

(2014) Carla Adriano Martins et al.   PUBLIC HEALTH NUTRITION

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

(2013) Estefania Toledo et al.   BMC Medicine

2014 Evidence-Based Guideline for the Management of High Blood Pressure in Adults

(2013) Paul A. James et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

(2013) Q Chan et al.   JOURNAL OF HUMAN HYPERTENSION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)

(2011) Christina M. Shay et al.   EUROPEAN JOURNAL OF NUTRITION

Validación de los componentes del síndrome metabólico autodeclarados en un estudio de cohortes

(2011) Alejandro Fernández-Montero et al.   Gaceta Sanitaria

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION