Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods

Link Between Increased Satiety Gut Hormones and Reduced Food Reward After Gastric Bypass Surgery for Obesity

(2016) Anthony P. Goldstone et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers

(2015) Jason M Thomas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reward Region Responsivity Predicts Future Weight Gain and Moderating Effects of the TaqIA Allele

(2015) E. Stice et al.   JOURNAL OF NEUROSCIENCE

Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in Humans

(2015) Christina M van der Beek et al.   JOURNAL OF NUTRITION

Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food

(2014) Anthony P Goldstone et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

GLP-1 Receptor Activation Modulates Appetite- and Reward-Related Brain Areas in Humans

(2014) L. van Bloemendaal et al.   DIABETES

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

The role of gastrointestinal vagal afferent fibres in obesity

(2014) Stephen J. Kentish et al.   JOURNAL OF PHYSIOLOGY-LONDON

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study

(2013) Camilla Pedersen et al.   APPETITE

Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

(2013) Gijs den Besten et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The Addictive Dimensionality of Obesity

(2013) Nora D. Volkow et al.   BIOLOGICAL PSYCHIATRY

Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding

(2013) Samantha Scholtz et al.   GUT

Conserved Shifts in the Gut Microbiota Due to Gastric Bypass Reduce Host Weight and Adiposity

(2013) A. P. Liou et al.   Science Translational Medicine

Nucleus accumbens response to food cues predicts subsequent snack consumption in women and increased body mass index in those with reduced self-control

(2012) Natalia S. Lawrence et al.   NEUROIMAGE

Caloric deprivation increases responsivity of attention and reward brain regions to intake, anticipated intake, and images of palatable foods

(2012) Eric Stice et al.   NEUROIMAGE

Fermentable Carbohydrate Alters Hypothalamic Neuronal Activity and Protects Against the Obesogenic Environment

(2012) Jelena Anastasovska et al.   Obesity

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

(2012) Tulika Arora et al.   PLoS One

Functional brain imaging of appetite

(2012) Alain Dagher   TRENDS IN ENDOCRINOLOGY AND METABOLISM

The Gut Hormones PYY3-36 and GLP-17-36 amide Reduce Food Intake and Modulate Brain Activity in Appetite Centers in Humans

(2011) Akila De Silva et al.   Cell Metabolism

Metabolic and hedonic drives in the neural control of appetite: who is the boss?

(2011) Hans-Rudolf Berthoud   CURRENT OPINION IN NEUROBIOLOGY

fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program

(2011) Donna L. Murdaugh et al.   NEUROIMAGE

Distinct Modulatory Effects of Satiety and Sibutramine on Brain Responses to Food Images in Humans: A Double Dissociation across Hypothalamus, Amygdala, and Ventral Striatum

(2010) P. C. Fletcher et al.   JOURNAL OF NEUROSCIENCE

Fasting biases brain reward systems towards high-calorie foods

(2009) Anthony P. Goldstone et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

(2008) Li Shen et al.   Obesity

Relation Between Obesity and Blunted Striatal Response to Food Is Moderated by TaqIA A1 Allele

(2008) E. Stice et al.   SCIENCE

The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control

(2007) Graham Finlayson et al.   APPETITE