Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study

Dietary Sugars Stimulate Fatty Acid Synthesis in Adults

(2018) Elizabeth J. Parks et al.   JOURNAL OF NUTRITION

A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

(2015) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Ingestion of a Fructose-Containing Beverage Combined with Fat Cream Exacerbates Postprandial Lipidemia in Young Healthy Women

(2015) Hiromi Saito et al.   Journal of Atherosclerosis and Thrombosis

Fructose and Cardiometabolic Health

(2015) Vasanti S. Malik et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

(2015) Faizan Jameel et al.   Lipids in Health and Disease

Metabolic Fate of Fructose Ingested with and without Glucose in a Mixed Meal

(2014) Fanny Theytaz et al.   Nutrients

Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials

(2013) D. David Wang et al.   ATHEROSCLEROSIS

Structural Basis for Regulation of Human Glucokinase by Glucokinase Regulatory Protein

(2013) Tobias Beck et al.   BIOCHEMISTRY

Effect of Fructose on Glycemic Control in Diabetes: A systematic review and meta-analysis of controlled feeding trials

(2012) A. I. Cozma et al.   DIABETES CARE

Children with NAFLD Are More Sensitive to the Adverse Metabolic Effects of Fructose Beverages than Children without NAFLD

(2012) Ran Jin et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

(2009) Karen L. Teff et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Straight talk about high-fructose corn syrup: what it is and what it ain't

(2008) John S White   AMERICAN JOURNAL OF CLINICAL NUTRITION

Uric Acid and Cardiovascular Risk

(2008) Daniel I. Feig et al.   NEW ENGLAND JOURNAL OF MEDICINE