Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture

Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand

(2012) Pepijn Schreinemachers et al.   AGRICULTURE AND HUMAN VALUES

New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand

(2012) Sarah Kersting et al.   FOOD POLICY

Agricultural pesticides and land use intensification in high, middle and low income countries

(2012) Pepijn Schreinemachers et al.   FOOD POLICY

Constraints and determinants of compliance with EurepGap standards: a case of smallholder french bean exporters in Kirinyaga district, Kenya

(2010) Beatrice Wambui Muriithi et al.   Agribusiness

Agrifood supply chain, private-sector standards, and farmers' health: evidence from Kenya

(2010) Solomon Asfaw et al.   AGRICULTURAL ECONOMICS

Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model

(2009) Jose Blandon et al.   Agribusiness

From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers

(2009) Julius J. Okello et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Do EU pesticide standards promote environmentally-friendly production of fresh export vegetables in developing countries? The evidence from Kenyan green bean industry

(2009) Julius J. Okello et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Stated choice experimentation, contextual influences and food choice: A case study

(2008) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Forecasting the Adoption of GM Oilseed Rape: Evidence from a Discrete Choice Experiment in Germany

(2008) Gunnar Breustedt et al.   JOURNAL OF AGRICULTURAL ECONOMICS