Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets

Human values and preferences for cleaner livestock production

(2016) F. Caracciolo et al.   JOURNAL OF CLEANER PRODUCTION

Social Accountability 8000 standard certification: analysis of worldwide diffusion

(2015) Josep Llach et al.   JOURNAL OF CLEANER PRODUCTION

Success Factors of Cause-Related Marketing in Germany

(2013) Nina Langen et al.   Agribusiness

In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

(2013) Yue Zheng et al.   Agribusiness

COO labeling as a tool for pepper differentiation in Germany

(2013) Heike Klöckner et al.   British Food Journal

Effect of distance of transportation on willingness to pay for food

(2013) Carola Grebitus et al.   ECOLOGICAL ECONOMICS

Influences of packaging attributes on consumer purchase decisions for fresh produce

(2012) Georgios Koutsimanis et al.   APPETITE

Impact of Product Familiarity on Beef Quality Perception

(2012) Marija Banović et al.   Agribusiness

Consumer valuation of health attributes for soy-based food: A choice modeling approach

(2012) Jae Bong Chang et al.   FOOD POLICY

The relevance of origin information at the point of sale

(2012) Adriano Profeta et al.   FOOD QUALITY AND PREFERENCE

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

(2011) Y. Onozaka et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Challenges of carbon labelling of food products: a consumer research perspective

(2011) Elin Röös et al.   British Food Journal

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

How consumers choose olive oil: The importance of origin cues

(2011) S. Dekhili et al.   FOOD QUALITY AND PREFERENCE

Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

(2011) Luigi Cembalo et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

How many choice sets and alternatives are optimal? Consistency in choice experiments

(2010) Chanjin Chung et al.   Agribusiness

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

(2010) John Cranfield et al.   Agribusiness

Food miles: Do UK consumers actually care?

(2010) Katherine Kemp et al.   FOOD POLICY

Investigation on perceived country image of imported food

(2010) Ching-Hsuan Yeh et al.   FOOD QUALITY AND PREFERENCE

Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

(2009) Zhifeng Gao et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE