Antifungal activity and biocontrol potential ofPaenibacillus polymyxaHT16 against white rot pathogen (Coniella diplodiellaSpeq.) in table grapes

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

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Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6

(2012) Kaiping Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal, Insecticidal and Herbicidal Properties of Volatile Components from Paenibacillus polymyxa Strain BMP-11

(2011) Li-jing ZHAO et al.   Agricultural Sciences in China

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao

(2008) Rachel L. Melnick et al.   BIOLOGICAL CONTROL

Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters

(2008) Hongyin Zhang et al.   BIOLOGICAL CONTROL

Control of Fusarium wilt disease of cucumber plants with the application of a bioorganic fertilizer

(2008) Shusheng Zhang et al.   BIOLOGY AND FERTILITY OF SOILS

Isolation of an antifungalPaenibacillusstrain HT16 from locusts and purification of its medium-dependent antagonistic component

(2008) W.-W. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit

(2007) Wichitra Leelasuphakul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY