Application of the self-organizing map in the classification of natural antioxidants in commercial biodiesel
出版年份 2018 全文链接
标题
Application of the self-organizing map in the classification of natural antioxidants in commercial biodiesel
作者
关键词
-
出版物
Biofuels-UK
Volume -, Issue -, Pages 1-6
出版商
Informa UK Limited
发表日期
2018-11-25
DOI
10.1080/17597269.2018.1519762
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Influence of the extracts of senna leaves, blackberries and hibiscus flowers in the oxidation reaction of commercial biodiesel
- (2018) Érica Signori Romagnoli et al. Biofuels-UK
- Activation Energy’s Deviations of the Oxidation Reaction of Biodiesel in Mixtures with Ferric Ions and Natural Antioxidant
- (2017) Letícia Thaís Chendynski et al. ENERGY & FUELS
- Oxidative stability of biodiesel: Causes, effects and prevention
- (2017) Niraj Kumar FUEL
- Relative protection factor optimisation of natural antioxidants in biodiesel B100
- (2016) Kelly Roberta Spacino et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality
- (2015) M. Rocío Teruel et al. FOOD CHEMISTRY
- Antioxidants: Characterization, natural sources, extraction and analysis
- (2015) Mircea Oroian et al. FOOD RESEARCH INTERNATIONAL
- Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties
- (2015) Vanessa F. de Almeida et al. FUEL PROCESSING TECHNOLOGY
- Application of self-organising maps towards segmentation of soybean samples by determination of inorganic compounds content
- (2015) Hágata Cremasco et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Self-organizing maps based on limit cycle attractors
- (2015) Di-Wei Huang et al. NEURAL NETWORKS
- Physical and chemical properties of fish oil biodiesel produced in Brazil
- (2015) Gislaine Iastiaque Martins et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Use of natural antioxidants in soybean biodiesel
- (2014) Leanne Silva de Sousa et al. FUEL
- Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energy
- (2014) Dionisio Borsato et al. FUEL PROCESSING TECHNOLOGY
- Effect of Natural Antioxidants on Oxidative Stability of Biodiesel from Soybean Oil. Applying Simplex-Centroid Design
- (2014) Rodolfo Lopes Coppo et al. Journal of Biobased Materials and Bioenergy
- Study of oxidation kinetics of B100 biodiesel from soybean and pig fat: activation energy determination.
- (2014) Diego Galvan et al. QUIMICA NOVA
- Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extracts
- (2013) A. M. T. M. Cordeiro et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage
- (2012) Sarah S. Damasceno et al. FUEL
- Application of growing hierarchical SOM for visualisation of network forensics traffic data
- (2012) E.J. Palomo et al. NEURAL NETWORKS
- Essentials of the self-organizing map
- (2012) Teuvo Kohonen NEURAL NETWORKS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started