Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato
出版年份 2019 全文链接
标题
Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato
作者
关键词
-
出版物
Agronomy-Basel
Volume 9, Issue 1, Pages 21
出版商
MDPI AG
发表日期
2019-01-09
DOI
10.3390/agronomy9010021
参考文献
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