Metabolic engineering of bacterial strains using CRISPR/Cas9 systems for biosynthesis of value-added products

标题
Metabolic engineering of bacterial strains using CRISPR/Cas9 systems for biosynthesis of value-added products
作者
关键词
CRISPR/Cas9, Value-added ingredients, Bacterial genome editing, Strain improvement, Microbial biosynthesis
出版物
Food Bioscience
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-01-03
DOI
10.1016/j.fbio.2019.01.003

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