A Novel Way of Adhering PET onto Protein (Wheat Gluten) Plastics to Impart Water Resistance

Impact of Bio-Based Plastics on Current Recycling of Plastics

(2018) Luc Alaerts et al.   Sustainability

Mechanical and flammability characterisations of biochar/polypropylene biocomposites

(2016) Oisik Das et al.   COMPOSITES PART B-ENGINEERING

Nanoindentation assisted analysis of biochar added biocomposites

(2016) Oisik Das et al.   COMPOSITES PART B-ENGINEERING

Highly Absorbing Antimicrobial Biofoams Based on Wheat Gluten and Its Biohybrids

(2016) Qiong Wu et al.   ACS Sustainable Chemistry & Engineering

Biodegradable and Bio-Based Polymers: Future Prospects of Eco-Friendly Plastics

(2015) Tadahisa Iwata   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

(2015) María José Fabra et al.   FOOD HYDROCOLLOIDS

Structure–mechanics property relationship of waste derived biochars

(2015) Oisik Das et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Highly porous flame-retardant and sustainable biofoams based on wheat gluten and in situ polymerized silica

(2014) Qiong Wu et al.   Journal of Materials Chemistry A

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

(2012) Anna-Sophie Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat Gluten-Laminated Paperboard with Improved Moisture Barrier Properties: A New Concept Using a Plasticizer (Glycerol) Containing a Hydrophobic Component (Oleic Acid)

(2012) Sung-Woo Cho et al.   International Journal of Polymer Science

Quantification of Primary Amine Groups Available for Subsequent Biofunctionalization of Polymer Surfaces

(2011) Samantha Noel et al.   BIOCONJUGATE CHEMISTRY

Biodegradable protein-based films from plant resources: A review

(2010) Hongkang Zhang et al.   Environmental Progress & Sustainable Energy

Properties of Wheat Gluten/Poly(lactic acid) Laminates

(2010) Sung-Woo Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY