Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification?

Savings-Group Improvements Contribute to Sustainable Community-Fisheries Management: A Case Study in Cambodia

(2018) Sopha Lieng et al.   Sustainability

Understanding Artisanal Fishers’ Behaviors: The Case of Ciénaga Grande de Santa Marta, Colombia

(2016) Luz Torres-Guevara et al.   Sustainability

Certifying the commons: eco-certification, privatization, and collective action

(2014) Paul Foley et al.   ECOLOGY AND SOCIETY

The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability

(2013) D. J. Agnew et al.   ICES JOURNAL OF MARINE SCIENCE

The role of MSC certification in the empowerment of fishing cooperatives in Mexico: The case of red rock lobster co-managed fishery

(2012) Mónica Pérez-Ramírez et al.   OCEAN & COASTAL MANAGEMENT

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

The status of routine fishery data collection in Southeast Asia, central America, the South Pacific, and West Africa, with special reference to small-scale fisheries

(2011) G. J. de Graaf et al.   ICES JOURNAL OF MARINE SCIENCE

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS