Impact of Elevated CO2 on Seed Quality of Soybean at the Fresh Edible and Mature Stages

Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

(2018) Chunwu Zhu et al.   Science Advances

Elevated CO 2 and heat stress interactions affect grain yield, quality and mineral nutrient composition in rice under field conditions

(2017) Ashish K. Chaturvedi et al.   FIELD CROPS RESEARCH

Elevated CO2 Increases Nitrogen Fixation at the Reproductive Phase Contributing to Various Yield Responses of Soybean Cultivars

(2017) Yansheng Li et al.   Frontiers in Plant Science

Elevated carbon dioxide level along with phosphorus application and cyanobacterial inoculation enhances nitrogen fixation and uptake in cowpea crop

(2017) Sumit Kumar Dey et al.   Archives of Agronomy and Soil Science

Effects of free-air CO2 enrichment (FACE) on N, P and K uptake of soybean in northern China

(2016) Xingyu Hao et al.   AGRICULTURAL AND FOREST METEOROLOGY

Effectiveness of elevated CO 2 mediating bacterial communities in the soybean rhizosphere depends on genotypes

(2016) Zhenhua Yu et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

(2016) Zachary L. Demorest et al.   BMC PLANT BIOLOGY

Temporospatial Characterization of Nutritional and Bioactive Components of Soybean Cultivars in China

(2016) Tingting Wu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Artemisia frigida and Stipa krylovii, two dominant species in Inner Mongolia steppe, differed in their responses to elevated atmospheric CO2 concentration

(2016) Nana Liu et al.   PLANT AND SOIL

Varying Response of the Concentration and Yield of Soybean Seed Mineral Elements, Carbohydrates, Organic Acids, Amino Acids, Protein, and Oil to Phosphorus Starvation and CO2 Enrichment

(2016) Shardendu K. Singh et al.   Frontiers in Plant Science

Physiological and Transcriptome Responses to Combinations of Elevated CO2 and Magnesium in Arabidopsis thaliana

(2016) Yaofang Niu et al.   PLoS One

Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA

(2015) Nacer Bellaloui et al.   Frontiers in Plant Science

Effects of open-air elevated atmospheric CO2 concentration on yield quality of soybean (Glycine max (L.) Merr)

(2014) Xingyu Hao et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China

(2014) Peiyou Qin et al.   CROP SCIENCE

Regulation of amino acid metabolic enzymes and transporters in plants

(2014) Réjane Pratelli et al.   JOURNAL OF EXPERIMENTAL BOTANY

Current Knowledge in Soybean Composition

(2014) Jelena Medic et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Is there potential to adapt soybean (Glycine max Merr.) to future [CO2]? An analysis of the yield response of 18 genotypes in free-air CO2enrichment

(2014) KRISTEN A. BISHOP et al.   PLANT CELL AND ENVIRONMENT

Effects of elevated O3 exposure on seed yield, N concentration and photosynthesis of nine soybean cultivars (Glycine max (L.) Merr.) in Northeast China

(2014) Weiwei Zhang et al.   PLANT SCIENCE

Biochemical pathways in seed oil synthesis

(2013) Philip D Bates et al.   CURRENT OPINION IN PLANT BIOLOGY

Responses of nutrient dynamics in barley seedlings to the interaction of salinity and carbon dioxide enrichment

(2013) Usue Pérez-López et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

(2013) Jiangfeng Song et al.   INDUSTRIAL CROPS AND PRODUCTS

Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds

(2011) Jun-ming SUN et al.   Agricultural Sciences in China

The role of soy isoflavones in menopausal health

(2011) &NA;   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Effects of free-air CO2 enrichment on energy traits and seed quality of oilseed rape

(2010) Petra Högy et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Changes in chemical composition during soybean seed development

(2010) Xiaoyu Saldivar et al.   FOOD CHEMISTRY

Impact of Elevated Levels of Atmospheric CO2 and Herbivory on Flavonoids of Soybean (Glycine max Linnaeus)

(2010) Bridget F. O’Neill et al.   JOURNAL OF CHEMICAL ECOLOGY

Effects of free-air CO2 enrichment and nitrogen supply on grain quality parameters and elemental composition of wheat and barley grown in a crop rotation

(2009) Martin Erbs et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Seed Composition, Seedling Emergence and Early Seedling Vigour of Red Kidney Bean Seed Produced at Elevated Temperature and Carbon Dioxide

(2009) J. M. G. Thomas et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

(2009) T. E. Clemente et al.   PLANT PHYSIOLOGY

Effects of elevated CO2 on the tolerance of photosynthesis to acute heat stress in C3 , C4 , and CAM species

(2008) Dan Wang et al.   AMERICAN JOURNAL OF BOTANY

Elevated CO2 atmosphere enhances production of defense-related flavonoids in soybean elicited by NO and a fungal elicitor

(2008) Fernanda dos Santos Kretzschmar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits

(2008) P. Högy et al.   EUROPEAN JOURNAL OF AGRONOMY

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Effects of Atmospheric CO2Enrichment on Crop Nutrient Dynamics under No-Till Conditions

(2008) Stephen A. Prior et al.   JOURNAL OF PLANT NUTRITION

Elevated CO2 concentration enhances the role of the ear to the flag leaf in determining grain yield of wheat

(2008) C. -W. Zhu et al.   PHOTOSYNTHETICA