Dietary natural products and lung cancer: Effects and mechanisms of action

出版年份 2018 全文链接

标题

Dietary natural products and lung cancer: Effects and mechanisms of action

作者

关键词

Lung cancer, Fruit, Vegetable, Spice, Anticancer, Mechanism

出版物

Journal of Functional Foods

Volume 52, Issue -, Pages 316-331

出版商

Elsevier BV

发表日期

2018-11-17

DOI

10.1016/j.jff.2018.11.004

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.