4.4 Article

Relationship between bacteria and phytoplankton during the giant jellyfish Nemopilema nomurai bloom in an oligotrophic temperate marine ecosystem

期刊

ACTA OCEANOLOGICA SINICA
卷 35, 期 10, 页码 107-113

出版社

SPRINGER
DOI: 10.1007/s13131-016-0894-x

关键词

jellyfish bloom; Nemopilema nomurai; phytoplankton; pigments; jellyfish DOM; ecological consequence

资金

  1. National Natural Science Foundation of China [U1406403, 41176112]
  2. Chinese Academy of Science [XDA11020103]
  3. National Basic Research Program of China [2011CB403603]

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Bacterial abundance, phytoplankton community structure and environmental parameters were investigated to study the relationships between bacteria and phytoplankton during giant jellyfish Nemopilema nomurai blooms in the central Yellow Sea during 2013. N. nomurai appeared in June, increased in August, reached a peak and began to degrade in September 2013. Results showed that phosphate was possible a key nutrient for both phytoplankton and bacteria in June, but it changed to nitrate in August and September. Phytoplankton composition significantly changed that pico-phytoplankton relative biomass significantly increased, whereas other size phytoplankton significantly decreased during jellyfish bloom. In June, a significantly positive correlation was observed between chlorophyll a concentration and bacterial abundance (r=0.67, P < 0.001, n=34). During jellyfish outbreak in August, there was no significant correlation between phytoplankton and bacteria (r=0.11, P > 0.05, n=25), but the relationship (r=0.71, P < 0.001, n=31) was rebuilt with jellyfish degradation in September. In August, small size phytoplankton occupied the mixed layer in offshore stations, while bacteria almost distributed evenly in vertical. Chlorophyll a concentration significantly increased from (0.42 +/- 0.056) mu g/L in June to (0.74 +/- 0.174) mu g/L in August, while bacterial abundance just slightly increased. Additionally, the negative net community production indicated that community respiration was not entirely determined by the local primary productivity in August. These results indicated that jellyfish blooms potentially affect coupling of phytoplankton and bacteria in marine ecosystems.

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