Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

出版年份 2019 全文链接

标题

作者

关键词

food contact materials, non-intentionally added substances, chemical analysis, bio-assay, effect directed analysis, in silico, tools

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-01-04

DOI

10.1016/j.tifs.2018.12.010

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