期刊
TRENDS IN BIOTECHNOLOGY
卷 37, 期 5, 页码 447-451出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tibtech.2018.10.006
关键词
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Consumer doubts and concerns about genetically engineered (GE) foods have been identified through surveys and calls for labeling. Comparing American, Canadian, and European consumer perceptions about GE technology provides insights to stakeholders interested in possible hurdles associated with technology adoption, which is especially important given the emerging growth of genome editing.
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