Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations

The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market

(2016) A Fuseini et al.   ANIMAL WELFARE

A note comparing the welfare of Zebu cattle following three stunning-slaughter methods

(2016) J.E.G. Neves et al.   MEAT SCIENCE

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning

(2016) Azad Behnan Sabow et al.   PLoS One

Exploring perceptions of non-Muslims towards Halal foods in UK

(2015) Rana Muhammad Ayyub   British Food Journal

A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

(2015) Rizvan Khalid et al.   MEAT SCIENCE

The Role of Cognitive Styles and Sociodemographic Characteristics in Consumer Perceptions and Attitudes Toward Nonhuman Animal Welfare

(2014) Mauro Musto et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Halal and kosher slaughter methods and meat quality: A review

(2014) M.M. Farouk et al.   MEAT SCIENCE

Stunning and animal welfare from Islamic and scientific perspectives

(2013) K. Nakyinsige et al.   MEAT SCIENCE

Public Response to Media Coverage of Animal Cruelty

(2012) Catherine M. Tiplady et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?

(2011) Ari Z. Zivotofsky   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS