Towards a sustainable diet combining economic, environmental and nutritional objectives

出版年份 2016 全文链接

标题

作者

关键词

Sustainable diet, Diet cost, Nutrients, Greenhouse gases, CO, 2, e emissions, Ecological impact

出版物

Volume 106, Issue -, Pages 48-57

出版商

Elsevier BV

发表日期

2016-02-25

DOI

10.1016/j.appet.2016.02.151

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