Evaluation of secondary metabolites and antioxidant activity in Dracocephalum polychaetum Bornm. cell suspension culture under magnetite nanoparticles and static magnetic field elicitation

Possible role of iron containing proteins in physiological responses of soybean to static magnetic field

(2018) Sanaz Shokrollahi et al.   JOURNAL OF PLANT PHYSIOLOGY

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

(2016) Davide Barreca et al.   FOOD CHEMISTRY

Exploring plant tissue culture to improve the production of phenolic compounds: A review

(2016) Maria Inês Dias et al.   INDUSTRIAL CROPS AND PRODUCTS

Dispersion and optical activities of newly synthesized magnetic nanoparticles with organic acids and dendrimers in DMSO studied with UV/vis spectrophotometry

(2015) Shivani R. Pandya et al.   JOURNAL OF MOLECULAR LIQUIDS

Antidiabetic, antioxidant, and antilipid peroxidative activities ofDracocephalum polychaetumshoot extract in streptozotocin-induced diabetic rats:In vivoandin vitrostudies

(2015) Iran Pouraboli et al.   PHARMACEUTICAL BIOLOGY

Chitosan nanoparticles: A positive modulator of innate immune responses in plants

(2015) Swarnendu Chandra et al.   Scientific Reports

Plant phenolic compounds and oxidative stress: integrated signals in fungal–plant interactions

(2014) Samer Shalaby et al.   CURRENT GENETICS

Change of antioxidant enzymes activity of hazel (Corylus avellana L.) cells by AgNPs

(2014) Mitra Jamshidi et al.   CYTOTECHNOLOGY

Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut

(2014) S. Araji et al.   PLANT PHYSIOLOGY

Magnetic field effects on plant growth, development, and evolution

(2014) Massimo E. Maffei   Frontiers in Plant Science

Stimulation of Artemisinin Production in Artemisia annua Hairy Roots by Ag-SiO2 Core-shell Nanoparticles

(2013) Ben Zhang et al.   Current Nanoscience

Increase of seed germination, growth and membrane integrity of wheat seedlings by exposure to static and a 10-KHz electromagnetic field

(2013) Atefeh Payez et al.   ELECTROMAGNETIC BIOLOGY AND MEDICINE

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

(2013) Urszula Złotek et al.   FOOD CHEMISTRY

Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

(2013) Elisa Petrussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Static magnetic fields enhance lipid order in native plant plasma membrane

(2013) Danny Poinapen et al.   Soft Matter

Induction of lignans and phenolic compounds in cell culture of Linum album by culture filtrate of Fusarium graminearum

(2013) Jaleh Tahsili et al.   Journal of Plant Interactions

CuO and ZnO nanoparticles: phytotoxicity, metal speciation, and induction of oxidative stress in sand-grown wheat

(2012) Christian O. Dimkpa et al.   JOURNAL OF NANOPARTICLE RESEARCH

Effect of biologically synthesized silver nanoparticles on Bacopa monnieri (Linn.) Wettst. plant growth metabolism

(2012) C. Krishnaraj et al.   PROCESS BIOCHEMISTRY

Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

(2011) Lee Suan Chua et al.   FOOD CHEMISTRY

Effects of growing location on the contents of secondary metabolites in the leaves of four selected superior clones of Eucommia ulmoides

(2011) Juane Dong et al.   INDUSTRIAL CROPS AND PRODUCTS

Interaction between boron and aluminum and their effects on phenolic metabolism of Linum usitatissimum L. roots

(2011) Maryam Dahajipour Heidarabadi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Interactions between engineered nanoparticles (ENPs) and plants: Phytotoxicity, uptake and accumulation

(2010) Xingmao Ma et al.   SCIENCE OF THE TOTAL ENVIRONMENT