The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption

标题
The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption
作者
关键词
Stroop, Food, Negative urgency, Arousal, Valence
出版物
APPETITE
Volume 100, Issue -, Pages 236-243
出版商
Elsevier BV
发表日期
2016-02-14
DOI
10.1016/j.appet.2016.02.019

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