Impact of Gelatin Supplemented with Gum Arabic, Tween 20, and β-Cyclodextrin on the Microencapsulation of Turkish Oregano Extract

标题
Impact of Gelatin Supplemented with Gum Arabic, Tween 20, and β-Cyclodextrin on the Microencapsulation of Turkish Oregano Extract
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 1, Pages 176
出版商
MDPI AG
发表日期
2019-01-05
DOI
10.3390/molecules24010176

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