Ortho-Imide and Allyl Groups Effect on Highly Thermally Stable Polybenzoxazine/Double-Decker-Shaped Polyhedral Silsesquioxane Hybrids

标题
Ortho-Imide and Allyl Groups Effect on Highly Thermally Stable Polybenzoxazine/Double-Decker-Shaped Polyhedral Silsesquioxane Hybrids
作者
关键词
-
出版物
MACROMOLECULES
Volume 51, Issue 23, Pages 9602-9612
出版商
American Chemical Society (ACS)
发表日期
2018-11-22
DOI
10.1021/acs.macromol.8b02207

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