Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

标题
Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation
作者
关键词
Drying, Fruit pulps, Leather, Texture, Acceptability
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 99, Issue -, Pages 445-452
出版商
Elsevier BV
发表日期
2018-10-06
DOI
10.1016/j.lwt.2018.10.013

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