Viscosity of protein-stabilized emulsions: Contributions of components and development of a semipredictive model

标题
Viscosity of protein-stabilized emulsions: Contributions of components and development of a semipredictive model
作者
关键词
-
出版物
JOURNAL OF RHEOLOGY
Volume 63, Issue 1, Pages 179-190
出版商
Society of Rheology
发表日期
2019-01-08
DOI
10.1122/1.5062837

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