The effect of silver nanocomposite packaging based on melt mixing and sol-gel methods on shelf life extension of fresh chicken stored at 4 °C

出版年份 2019 全文链接

标题

The effect of silver nanocomposite packaging based on melt mixing and sol-gel methods on shelf life extension of fresh chicken stored at 4 °C

作者

关键词

-

出版物

JOURNAL OF FOOD SAFETY

Volume -, Issue -, Pages e12625

出版商

Wiley

发表日期

2019-01-21

DOI

10.1111/jfs.12625

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