Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment

出版年份 2018 全文链接

标题

作者

关键词

Microencapsulation, Fish oil, Lipid oxidation, Natural antioxidants, Kinetic study

出版物

Volume 240, Issue -, Pages 171-182

出版商

Elsevier BV

发表日期

2018-07-23

DOI

10.1016/j.jfoodeng.2018.07.021

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