Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

出版年份 2018 全文链接

标题

作者

关键词

3D reconstructions, Apple paremchyma, Muffin crumb, Mimic food structure, Universal correlation functions, Microstructure characterization

出版物

Volume 241, Issue -, Pages 116-126

出版商

Elsevier BV

发表日期

2018-08-13

DOI

10.1016/j.jfoodeng.2018.08.012

联系作者

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started