Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry

标题
Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry
作者
关键词
Heterocyclic aromatic amines, HPLC-MS/MS, QuEChERS, SPE, Quantitation
出版物
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-10-27
DOI
10.1016/j.jfda.2018.10.002

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