Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

标题
Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
出版商
American Dairy Science Association
发表日期
2018-11-22
DOI
10.3168/jds.2018-14610

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