Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

标题
Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax
作者
关键词
Super hydrophobic coating, Edible materials, Heat resistance, High adhesion, Liquid food or medicine packaging
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 533, Issue -, Pages 742-749
出版商
Elsevier BV
发表日期
2018-09-05
DOI
10.1016/j.jcis.2018.09.011

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