Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

出版年份 2018 全文链接

标题

作者

关键词

Virgin olive oil, Phenolic compounds, Hydrolysis, Folin-Ciocalteu reagent, Liquid chromatography, Mass spectrometry

出版物

Volume 1585, Issue -, Pages 56-69

出版商

Elsevier BV

发表日期

2018-11-18

DOI

10.1016/j.chroma.2018.11.031

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