Vitamin E encapsulation within oil-in-water emulsions: Impact of emulsifier type on physicochemical stability and bioaccessibility

标题
Vitamin E encapsulation within oil-in-water emulsions: Impact of emulsifier type on physicochemical stability and bioaccessibility
作者
关键词
-
出版物
出版商
American Chemical Society (ACS)
发表日期
2019-01-21
DOI
10.1021/acs.jafc.8b06347

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