Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 66, Issue 45, Pages 11943-11956

出版商

American Chemical Society (ACS)

发表日期

2018-10-14

DOI

10.1021/acs.jafc.8b04563

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