Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice

标题
Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice
作者
关键词
basmati rice, soaking, glycemic index, starch characteristic, temperature, chemical composition, crystallinity
出版物
Rice Science
Volume 22, Issue 5, Pages 227-236
出版商
Elsevier BV
发表日期
2015-09-28
DOI
10.1016/j.rsci.2015.09.002

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