The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
作者
关键词
Subcritical water extraction, Chamomile, UHPLC-HESI-MS/MS, DNA-based sensor, Bioactivity
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