Characterization of Typical Potent Odorants in Raw and Cooked Toona sinensis (A. Juss.) M. Roem. by Instrumental-Sensory Analysis Techniques

出版年份 2019 全文链接

标题

作者

关键词

Toona sinensis, Flavor, Odorants, Gas chromatography-olfactometry, Gas chromatography-mass spectrometry, Sensory descriptive analysis

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-01-03

DOI

10.1016/j.foodchem.2018.12.112

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