Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate

出版年份 2018 全文链接

标题

作者

关键词

Milk protein concentrate, Micellar casein, Sodium hexametaphosphate, Dephosphorylation, Nuclear magnetic resonance, Gelation, Rheology

出版物

Volume 271, Issue -, Pages 136-141

出版商

Elsevier BV

发表日期

2018-07-29

DOI

10.1016/j.foodchem.2018.07.086

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