Washing rice before cooking has no large effect on the texture of cooked rice

出版年份 2018 全文链接

标题

作者

关键词

Rice washing, Hardness, Stickiness, Leached materials, Amylose, Amylopectin, Chain-length distribution, Molecular size

出版物

Volume 271, Issue -, Pages 388-392

出版商

Elsevier BV

发表日期

2018-07-26

DOI

10.1016/j.foodchem.2018.07.172

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