Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry

出版年份 2018 全文链接

标题

作者

关键词

Serotonin, Nuts, Almond, Brazil nut, Cashew, Hazelnut, Pistachio, Walnut, UPLC-MS/MS, Method validation

出版物

Volume 272, Issue -, Pages 347-353

出版商

Elsevier BV

发表日期

2018-08-17

DOI

10.1016/j.foodchem.2018.08.064

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