Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps

标题
Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps
作者
关键词
-
出版物
ENERGY & FUELS
Volume 33, Issue 1, Pages 313-322
出版商
American Chemical Society (ACS)
发表日期
2018-12-07
DOI
10.1021/acs.energyfuels.8b03335

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